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took over the business
our vines grow where history runs deep
All vineyard treatments are natural
The total maceration period is from 32-35 days
In a well-balanced vineyard
Clementi Valpolicella Ripasso 2019 Country > France > Rhône took over the businessClementi Valpolicella Ripasso Tasting Note A proper, traditional ripasso made by refermenting Valpolicella on the pressed grape skins of the estate's Amarone wine (not by blending Amarone into Valpolicella, which is the more modern method), this has lovely development and savouriness, with cherries, tomato paste, pepper and aromatic woods in abundance. Great to match with roast red meat and hard cheeses. Producer A delightful discovery, the
US$ 25.00
US$ 25.00
US$ 24.00