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creative tips and menus for special occasions
Carefully detailed recipes range from appetizers to incomparable pastries
such as those of France and Italy
or how to downsize favorite family recipes
Neapolitan versus Roman) to the particular (Pepe's versus Sally's
Specialties of the House Cookbook - Recipes from Great Chicago Restaurants ISBN:9781556520266 creative tips and menus forSpecialties of the House Cookbook captures recipes from Great Chicago restaurants. Recipe standouts like Foley's on Ohio's Pizza with Mushrooms, Pancetta, Pine Nuts, Goat Cheese and Rosemary; Melange's Corn Chowder; Steak Salad from The Berghoff; New Orleans Crabcakes from Dixie Bar and Grill; Chicken Vesuvio from Carlucci; Veal Normande from La Boheme; Thai Fried Rice from River Kwai; and Macadamia Nut Torte from Periwinkle, are all found inside this