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Patanjali chyawanprabha is prepared with approved artificial sweeteners
A process of slow toasting raw sticky rice to a deep golden brown
It is colorless to pale yellow liquid with suspended fibers and have a blend
Ingredients: Black pepper
and floral notes
Kitchen Treasures Puttu Podi Powder 1kg Sauces and Pickles Patanjali chyawanprabha is prepared withTraditional breakfast of Kerala and is made out of rice flour ground rice layered with grated coconut. This puttu podi made the authentic way in a steamer is sure to give you soft and nutritious breakfast for the day. Enjoy it with a generous quantity of grated coconut.
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