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"Requiring a long
Mix equal parts lemon juice and water with some flaked sea salt and a good slug of olive oil
This part of the shoulder is rich in intramuscular fat and connective tissue
but also present with the sharpness of vinegar (vin) and garlic (de alho) from the Portuguese influence in southern India
It also works particularly well cooked whole
Oxtail gluten-free "Requiring a longOur grass fed oxtail is perfect for slow braising until meltingly tender and falling off the bone. Deeply flavoured and rich, few cuts can match heritage breed oxtail for sheer, unadulterated beefy* flavour. Perfect in a pot roast for a warming treat on a cold winter's day. Melissa Thompson, author of Motherland: A Jamaican Cookbook, inspires: "Cooking oxtail is a lesson in patience. Some cuts, such as beef short ribs, can be cooked both low and slow