2018 Leaning Post Traditional Method Blanc de Blanc ribeye steak Decanting for at least half

Decanting for at least half an hour will enhance the texture of this wine

255 cases made

Keep this one in the cellar if you can

raspberry and a hint of dry thyme are perceptible before the earthy tone of mushroom duxelles and roasted red pepper hit the middle palate

oak profile (a generous 40% new oak)

2018 Leaning Post Traditional Method Blanc de Blanc ribeye steak Decanting for at least half100% Hemerus Vineyard from the Beamsville Bench. This traditional method sparkling is bone dry, and has aged for 36 months on lees, providing a beautiful creamy texture, outstanding length, and precision. The nose offers biscotti, brioche, fresh baked croissant, that mingles with expressive lemon, lime, and white flower aromas. The palate is classic on citrus, orange blossom, white peach, almond cookies, and the bubbles are perfectly sized and