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smoked tobacco
Mark Aubert told me there was an extended maceration of nearly 50 days because the tannin got sweeter and sweeter with each additional day after three weeks
It goes on for minutes
mid-palate depth (which seems like a skyscraper)
but there is more tannin lurking beneath the surface
Coche Dury Meursault Rougeots 2001 750mL Red Burg smoked tobacco"The 2001 Meursault Rougeots was striking in its taut, focused expression of smoke, minerals and textured fruit. The wines finish was sublime." Vinous, AG92, tasted 3 2009
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