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Author: Sally Birkeland and Neoma Scheel Gordon
which have been adapted by the food editors of Southwest Magazine
succulent fillings
Barbecued Red Snapper
Arizona restaurant in the La Posada Hotel
Mountain County Cooking: Recipes from the Smokies to the Blue Ridge ISBN:9780312146825 Author: Sally Birkeland and NeomaMountain County Cooking gathers the best recipes from the Smokies to the Blue Ridge in the Appalachia region where country cooking is unparalleled. Format: Hardcover with dust jacket, 364 pages. Copyright: 1996 Publisher: St. Martin's Press Author: Mark F. Sohn Description: From Georgia to Maryland, the region known as Appalachia has created an exceptional food tradition, a style of country cooking that is without parallel. In Mountain Country
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