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Add a baking tray to an oven set to 200°C and preheat for 20 minutes
We also offer Cured Beef Ox Tongue and Cured Smoked Beef Ox Tongue — both prepared using traditional methods for added depth of flavour
with the porterhouse carrying the larger fillet of the two
I’d suggest removing the meat from the heat when the internal temperature reads 52°C on your meat thermometer
A business card if you will
Top Rump Roast easter Add a baking tray toA Lean, Deeply Flavoured Joint with Exceptional Cold Cut Potential Top rump is something of a hidden gem. You have almost certainly heard of topside and silverside, and perhaps beef salmon cut too, but it is far less likely you will have come across top rump, the fourth major muscle of the hindquarter. That is a shame, because it is one of our favourite roasting joints and, when cooked with care, delivers on every level: deep, beefy flavour, a soft
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