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Malolactic fermentation and maturation in barrel
11% by vol
Harvest 11-17 March2014 Production888 dozen (750ml) Bottled 18 March 2016 Closure Screwcap Alcohol / Volume14
The pronounced salt crystals perfectly round off the pleasant experience
and ripe cheeses
The Small Swiss Cheese about 2 kg ZIGER Malolactic fermentation and maturation inLittle Swiss MILD, AROMATIC (price 1 kg) Small but nice. Our smallest impresses with its creaminess and a good portion of spice. Thanks to its size, it fits into every cheese counter and is increasingly becoming the perfect gift for every occasion. As the ideal family cheese, it not only enchants the little ones. Production: with raw milk Maturation time: 3 months Taste: mild, aromatic Shape: loaves, 20 cm in diameter Weight 2 kg Bark: natural smear