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Blue Flower Omelet from the Shaker Historical Society
to the more exotic Crab Ravioli with Lemongrass Vinaigrette
which she explains is more beneficial to you if eaten rather than drunk (and so she makes delicious desserts with it)
Polvorones
lots of color and black- and-white photos
Seasons at Walden Inn Cookbook Greencastle, Indiana ISBN:9781578600045 Blue Flower Omelet from theThe Seasons at Walden Inn cookbook brings you signature recipes from Walden Inn, a hotel located in Greencastle, Indiana. Recreate customer favorites in your home kitchen including Plum Port Wine and Maple Tart, Irish Whiskey Truffles in Green Peppermint Sauce, and Lemon Pepper Shrimp with Herbed Couscous. Format: Softcover, 134 pages. Copyright: 1997 Publisher: Guild Press of Indiana Author: Matthew O'Neill Description: Tucked away on a quiet street
US$ 24.00
US$ 54.00
US$ 356.00