Molino Pasini - Mille Bolle Panettone flour 25kg olive oil this flour is less susceptible

this flour is less susceptible to the natural variations from bag to bag that most other flours are

Petra 7220 “Granpasta” is a Type 00 soft-wheat flour created specifically for fresh pasta making

lingering aromatics

for perfect pizza crust

This flour is ideal for New York Style

Molino Pasini - Mille Bolle Panettone flour 25kg olive oil this flour is less susceptibleElevate your baking with Molino Pasini Mille Bolle Panettone flour. This ultra premium flour, imported from Italy, is an evolution of the traditional Panettone flour, and is specially designed for creating Panettone and pastries with a wide open crumb. Outside of pastries, this flour is sensational for feeding pasta madre sourdough. Specifications: 25kg (55 lbs) Protein: 15. 8% Dry Gluten: >13% W: 410 430 P L: 0. 60 0. 65 Falling Number: > 300 For