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Many coffee lovers believe that the Antigua region of Guatemala can produce the best-quality coffee beans because of its precise combination of altitude
This allows these family farms opportunities to continue to improve the quality of the coffee produced
The coffee has fruity suggestions of apricot
creamy in a medium roast
ripening among two primary forests
Espresso Size:1 pound Many coffee lovers believe thatA complex blend of three single origin coffees our dark roasted Peruvian provides the rich base which is complemented by our Guatemalan medium roast and topped off with a grace note featuring Costa Rica Tarrazu from our own farm, Cafe Costa Fuerte. The result is a crema topped cup that is weighty and rich, with tasting notes of warmed chocolate and tart beach cherries. .
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