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Made with English wine and British wheat spirit
loaded with the bold aroma of Italian white truffles and the bright zing of Japanese yuzu
Aromatic jasmine and tropical rambutan mix with Sri Lanka’s native palm-flower spirit to create a complex and layered cocktail addition
these are underpinned with tropical fruit notes
raw almond
Roasted Peanut Rayu charcuterie Made with English wine andTacacucina started making products in 2020 at the start of lockdown when the cafe she worked in closed down. Her peanut rayu has a delightful umami flavour bomb that transforms any dish. They've crafted this versatile condiment to elevate rice, noodles, eggs, and soups with just a drizzle. Whether stirred into quesadillas or enjoyed straight from the jar, the rayu brings bold, savoury depth to everything it touches.
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