Rhum J.M Sirop Sugarcane Syrup Saki/Soju then further aged through the

then further aged through the artisanal Solera method resulting in a dry

Tempus Fugit approached this with the same terroir obsession they apply to every expression in their lineup — identifying that the finest historical crème de cacao used Venezuelan cacao and Mexican vanilla specifically

Born from a lineage of exceptional craftsmanship

it is technically classified as a spirit drink rather than Cognac — but what's in the glass speaks for itself

there was Bogart’s/Boker’s

Rhum J.M Sirop Sugarcane Syrup Saki/Soju then further aged through theThe simple result of Martinique sugarcane juice being boiled into a silky delicious syrup,Sirop J. M isperfect for cocktails, cooking, or even your coffee. Besides the obvious health benefits of using an all natural, unprocessed product as a substitute for sugar or simple syrup, the luxurious mouthfeel that Sirop J. M offers to a cocktail is unmatched.