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It was during their travels that Alford and Duguid -- who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors -- came to realize that the local cuisines
Lime-Grilled Cattail Root
Saffron and turmeric
DiSpirito is the owner of Rocco's restaurants
John Sarich at Chateau Ste. Michelle Cookbook Seattle Winery ISBN:9781570611216 Favorites include:John Sarich at Chateau Ste. Michelle Cookbook brings you the recipes of acclaimed winery in Seattle, Washington. Here are 120 of the winery's recipes for you to enjoy at home. Format: Hardcover with dust jacket, 176 pages. Copyright: 1997 Publisher: Sasquatch Books. Author: John Sarich with Lori McKean, Description: John Sarich's recipes are so good that they should be kept secret, but right on the heels of his first successful cookbook comes another
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