Pay in 4 interest-free payments of $3.75 Learn more
Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
With over 350 irresistibly sweet temptations for after-dinner indulgence
Cucina Bella Cookbook by Sue Shafer and Mark Donaway published this cookbook with recipes from their top-rated Italian restaurant in Chicago
and 181 Palmer's blend of peanut butter and chocolate mousse served on a chocolate/coconut cookie crisp
Rick Bayless
As part of our 50th anniversary celebration
Hotel Limpia Cookbook: SIGNED ISBN:9780967069401 With over 350 irresistibly sweetHotel Limpia Cookbook is a signed edition from this Fort Davis, Texas located hotel. The cookbook contains recipes from the hotel's restaurant dining room. Their soup recipes are legendary and many are included inside like Fall favorite Pumpkin Corn Chowder. Their special Hotel Limpia Granola Cereal, a guest favorite, is also inside along with many more memorable dishes like these. Format: Hardcover internal spiral bound, 206 pages. Copyright: 1998