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and fruit-forward profile—a pleasant bitterness akin to dark chocolate is balanced by a natural sweetness
Its inherent rich texture is married with a caramel
It originates from Chiapas
the process is hand picked
resulting in a rich
Costa Rica Anaerobic Grounded and fruit-forward profile—a pleasant bitternessCosta Rica San Ramn Anaerobic Washed is produced by Carlos Fernndez Morera at Finca El Cerro in San Ramn, Alajuela, and processed at his El Diamante mill. The coffee undergoes an anaerobic washed fermentation, with whole cherries sealed in tanks and carefully monitored for pH, temperature, and brix before being washed and dried on patios and raised beds. The result is a bright and complex cup with flavors of cinnamon, custard, peach, gingerbread, and
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