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rather than the hot fruitiness of black pepper
ASIAN CUISINE INGREDIENT: It is an essential spice in asian cuisine especially Sichuan cuisine
or broths and is packed with protective antioxidants which neutralize damaging free radicals in the body
and to preserve food
cooking or added as a spice to hot beverages
Premium Szechuan Peppercorns - Case of 100 Rooibos Tea rather than the hot fruitinessNUMBING SENSATION: Sichuan peppercorns' unique aroma is not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth (caused by its 3% of hydroxy alpha sanshool) that sets the stage for tingling, numbing sensation. STRONG FLAVOR AND BRIGHT COLOR: The whole szechuan peppercorn spice is rich in flavor and aroma, with bright red color. It enhances the flavor or remove