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Watermelon
This is the 1919 printing of the classic general reference cookbook
There are sample menus
It seems as though all "W" students
Isa Chandra Moskowitz
Pennsylvania Dutch Country Cooking ISBN:9781558595682 WatermelonPennsylvania Dutch Country Cooking is a stunning and visual cookbook that compiles more than 100 recipes from the Pennsylvania Dutch regions. We absolutely love this cookbook. Format: Hardcover with dust jacket, 204 pages. Copyright: 1993 Publisher: Abbeville Press Author: William Woys Weaver Description: From the healthful secrets of whole grains to the delightful taste of a "green" cuisine, the traditions of classic Pennsylvania Dutch cookery are
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