Pay in 4 interest-free payments of $4.00 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Elk Tenderloin Steaks with Chanterelles and Cream
Owner's name in ink on interior of cover
cinnamon ornaments
or a ballottine of sole with an emerald-green herb sauce
Author: Faith Heller Willinger
Meta Given's Modern Encyclopedia of Cooking Vol 1 Elk Tenderloin Steaks with ChanterellesMeta Given's Modern Encyclopedia of Cooking Volume 1 is the 1959 new revised edition. This the one of two books in the encyclopedia so it ends at covers A to part of F: Appetizers, Beverages, Breads, Cake, Candy, Cereals, Cheese, Cookies, Croquettes, Desserts, Eggs and Fish (all the good stuff). Format: Hardcover, 736 pages Copyright: 1959, Volume One Publisher: J. G. Ferguson Publishing Company Author: Meta Given Description: Here is a book so
US$ 129.90
US$ 124.99
US$ 190.00
US$ 176.00
US$ 13.99
US$ 23.00
US$ 15.00
US$ 69.99