Makrut Lime Thai Basil Bitters | Land + Local Olivewood To keep it in great

To keep it in great shape

One wide mouth stainless steel lid to make everything leak proof and dishwasher safe

This bitters blend is what we herbalists call a tincturite

and split stitch—while still delivering rich detail

Complete with ten homeware and clothing projects to help you put your new-found skills to the test

Makrut Lime Thai Basil Bitters | Land + Local Olivewood To keep it in greatMakrut Lime + Thai Basil SEASONAL BITTERS 2 oz 59 ml A truly special bitters blend made with locally grown makrut limes and thai basil, creating a perfect finish to a tropical margarita or paloma. This bitters blend is what we herbalists call a tincturite, a combination of makrut lime peel macerated in organic vodka, along with a glycerite of thai basil. We let these macerations sit for over a month, constantly agitating to create the best extraction.