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black cherry and blackcurrant with peppery hints
This historical tequila is the main ingredient in ‘La Batanga’ cocktail
helping to cut through the sweet
This right here is a 10 year old single malt from an undisclosed distillery on Islay
The folks behind Project #173 have twigged this and created their very own Gingerbread Rum
Naud Vodka 40% 70cl alentejo black cherry and blackcurrant with"Explorers passionate about the diversity and richness of the terroirs of France, it is on the fertile lands of the North East of the Paris Basin that Jean Michel and Pierre NAUD have identified the best winter wheats. A nod to its distant past when the scent of ground grains once invaded the old mill, the family distillery is once again imbued with cereal aromas through a sixth and final distillation in small copper stills. Blended with fresh water
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