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baklava pastry
The nose opens up with aromas of pear
The palate presents soft red fruits with cocoa and cedar
caramel and butterscotch
The length and spice of the finish is one of the best attributes of this wine
2019 Daffodils Sparkling lamb sirloin baklava pastryDaffodils Sparkling achieves ripeness in the grapes and maintains sharp acidity, the backbone of a great bubbly. The nose displays aromas of peach and citrus and spicy foral notes, which combine with the crisp effervescence and off dry palate to make this wine incredibly versatile. 65 cases produced.
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