Van Leeuwen Artisan Ice Cream Sausage She eavesdrops on passionate arguments

She eavesdrops on passionate arguments about black beans and tamales

the book challenges the stereotypes of Southern drinking culture

but they'll also be preparing impressive innovations

I'm on my way to devour Grandma's Fig Cookies from Peggy's recipe on page 201

From James Beard Award-winning and NYT best-selling author Dorie Greenspan

Van Leeuwen Artisan Ice Cream Sausage She eavesdrops on passionate argumentsShop Notes: For those home churned ice cream enthusiasts out there, this is a goodie! A thoughtful and thorough book on modern ice cream flavors, both traditional and modern. If you've followed the ice cream scene in NYC lately, you'll know that Van Leeuwen is leading the charge on vegan ice creams and funky flavors, but still keeping things made with whole ingredients. From the Publisher: A collection of delicious and flavorful dairy and vegan ice