Rolled Cockerel with Wild Garlic Stuffing pork-chops I was asked to utilise

I was asked to utilise some of Garry & Gill Schofield's Hogget

finishing with a very hot Sichuan pepper oil for an exciting contrast of flavours

beef ossobuco is a full slice of beef* shin

with a few bonus leaves of wild garlic wilted through it

allowing the meat to cook evenly

Rolled Cockerel with Wild Garlic Stuffing pork-chops I was asked to utiliseWild Garlic Rolled & Stuffed Cockerel A Mothers Day Centrepiece Here at Swaledale Butchers, we have a lot of love for our mothers. We appreciate the significant and vital role they have played in our families and, so, we wanted to create something beautiful to help our customers celebrate Mothering Sunday. Something simple, seasonal, and delicious that can provide the centrepiece to your table a chance to give a little back to your dear mother. And