Rhum Clement Mahina Coco Coconut Liqueur Store Pick with a very subtle awareness

with a very subtle awareness of alcohol

which imparts flavors of oak

Distilled from fermented fresh-pressed sugarcane juice on copper column stills at Fonds Préville distillery in Martinique where Rhum J

which gives it its unique and smooth taste

— better known as Trader Vic — was the Oakland restaurateur who invented the Mai Tai in 1944 and helped define the entire tiki cocktail movement that swept postwar America

Rhum Clement Mahina Coco Coconut Liqueur Store Pick with a very subtle awarenessRhum Clment Mahina Coco is what happens when one of Martinique's greatest distilleries asks a simple question what if we made a coconut liqueur the right way? The answer is three ingredients: young coconut, unaged rhum agricole, and pure cane syrup. Nothing else. Made by infusing young coconut flesh with Clment's Premire Canne rhum agricole before sweetening with cane syrup, this is a coconut liqueur built on a genuine AOC certified agricole base