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Winner of the 1997 Glenfiddich Food Book of the Year Award for his first book Passion for Flavor
and maintain salt blocks with confidence
Italian Prosciutto Bread
How to create economical meals
with hints and tips on preparing and storing foods
Susan Plunkett's Jazzberry's Restaurant Cookbook: Signed Winner of the 1997 GlenfiddichSusan Plunkett's Jazzberry's Cookbook is signed and inscribed by the restaurateur and author. Here are recipes from Plunkett's Jazzberry's restaurant in Rochester, New York. The cookbook also includes a guide to ethnic cooking in Rochester. Format: Softcover, 217 pages. Copyright: 1993 Publisher: Winterman Ink Author: Susan Plunkett Description: Susan generated great excitement with her restaurant, Jazzberry's. Her cookbook will do the same. Like
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