this extra añejo is aged five years in French oak barrels — well beyond the minimum required for the category
Crafted with sweet and delicate wheat instead of the more traditional rye
One reviewer called it "perfectly concocted Ti Punch garnished with unripe green apple — weird and juicy and unripe and enjoyable as hell
slightly dry finish and no added sugar or additives
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks
Leopold Bros. American Small Batch Gin Weller 12 Year this extra añejo is agedHand bottled, hand labeled and hand numbered, most gin is produced by placing spirit in a pot still and distilling every botanical all at once. We have a different approach by distilling each botanical individually: juniper, orris root, cardamon, coriander, orange and pummelo. This allows us to focus on capturing the most expressive flavor for each botanical. The result is a softer, brighter and more approachable spirit. In the spring of 2009, the