Nana’s Creole Italian Table : Recipes and Stories from Sicilian New Orleans Indigenous she worked on the book

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Nana’s Creole Italian Table : Recipes and Stories from Sicilian New Orleans Indigenous she worked on the bookFrom meatball poboys to Creole red gravy, the influence of Sicilian foodways permeates New Orleans, one of Americas greatest food cities. Nanas Creole Italian Table tells the story of those immigrants and their communities through the lens of food, exploring the ways traditional Sicilian dishes such as pasta and olive salad became a part ofand were in turn changed bythe existing food culture in New Orleans. Sicilian immigrantsElizabeth M. Williamss