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such as moving directly from freezer to hot environments
Featuring an octagonal handle for a secure hold
Versatile double-edged blade crafted from premium VG-10 steel for precise cutting
Features 3 layers of protection for durability and effectiveness
free from sediment
Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife - Japanese Hollow Edge Cutlery Character_Goblet such as moving directly fromDescription The Aoki Hamono Sakai Takayuki Grand Chef 180mm Gyuto Knife is a premium Japanese kitchen tool designed to enhance your culinary skills. Featuring a hollow edge double edged blade, it allows for smooth, effortless slicing while preventing food from sticking to the blade. This knife is crafted by experienced artisans with a 600 year heritage, combining traditional craftsmanship with modern innovation to deliver exceptional performance.