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especially for indirect methods
hydroxypropyl methylcellulose/E464)
Its flexible design helps lift and separate dough balls without damaging them
Seasoned with chili pepper
natural fermentation for that tall dome and dramatic open crumb
Molino Colombo Organic Tipo 1 Flour – All Purpose (2kg/4.4lbs) professional especially for indirect methodsMolino Colombo Biologica Tipo 1 is an organic Type 1 soft wheat flour created for bakers who want a more natural, characterful flour that still performs reliably across everyday doughs. Part of the mills Le Biologiche line, it is produced from carefully selected organic soft wheats and it's an all around flour for bread, pizza, focaccia, and pastry. This flour offers balanced strength for direct doughs plus the fuller flavor and character of a Type 1
US$ 12452.50
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