The Congressional Club Cookbook (1947, First Ed.) BBQ and Grilling A Taste of Kentucky wends

A Taste of Kentucky wends its way through courses of Kentucky's dishes from country ham to buttermilk pie

Little Croques Madames

The final section of the book is an interesting read

In the years since that book was published

Beautifully designed with watercolor plates that picture Atlanta and its surrounding country

The Congressional Club Cookbook (1947, First Ed.) BBQ and Grilling A Taste of Kentucky wendsIn 1927, when headquarters at 2001 New Hampshire Avenue, N. W., felt too cramped, the ladies at the Congressional Club, an organization for the wives of high ranking US government officials, decided to raise money for expansion by selling a cookbook. And they weren't going to write just any cookbook they created a massive compendium of recipes from Congress and the White House tables. In 1947, the Congressional Club members were at it again, including