Gateau : The Surprising Simplicity of French Cakes Appalachia And people aren't just eating

And people aren't just eating it

“Simple beautiful food to electrify the tastebuds

the French do not try to compete with their chefs

Sure to be a favorite

the École Ritz Escoffier pays tribute to the great chef by teaching the art of French cooking to amateurs and seasoned professionals alike

Gateau : The Surprising Simplicity of French Cakes Appalachia And people aren't just eatingJames Beard Awardwinning writer Aleksandra Crapanzano shares the secrets of the cakes Parisians bake at home, from the simplest yogurt cakes to a deceptively easy bche de Nol, from yuzu madeleines to boozy flourless chocolate confections. When we think of French desserts, we tend to imagine ornate creations and confections. Perhaps we envision a tarte Tatin, but rarely a homemade cake, whipped up on a weeknight with little fuss. But that is exactly