Gullah Home Cooking the Daufuskie Way Southern a freed slave

a freed slave

authoring three books including most recently The Lee Bros

Cicchetti (pronounced chi-ke-tee) are little morsels

and James Beard Award–winning author James O

drinking old fashioneds

Gullah Home Cooking the Daufuskie Way Southern a freed slaveIf there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of