Olivetta Black Balsamic Vinegar 250ml Extra Virgin Olive Oil clean acidity of white balsamic

clean acidity of white balsamic

It is then carefully processed through a multi-step cleaning and sorting system to remove contaminants

Lightly sweet with a clean acidity

flaky crunch and a clean citrus lift

they avoid bruising and maintain a firmer texture

Olivetta Black Balsamic Vinegar 250ml Extra Virgin Olive Oil clean acidity of white balsamicOlivettas balsamic vinegars are aged for five years in oak barrels with Grape must added at the end to impart a naturally sweet, lingering finish. The particular grape extract used is made from Black Corinth grapes grown in the Peleponnese in Southern Greece. Product of Greece