Pay in 4 interest-free payments of $2.75 Learn more
Ships within 48 hours · Estimated delivery Aug 10 - Aug 15
create a variety of petits fours from a handful of ingredients
this collection of innovative recipes and stunning photographs will take you to a special location on the map of American regional cuisine -- a destination you'll want to visit again and again
you will enjoy this collection of recipes for life and for cooking from the heart of Louisiana
both colored by the tastes of the author's palate
All master chefs who have contributed to this collection are presented with a photo and a brief career synopsis
Cooking at the Merchant House Cookbook ISBN:9781840911312 create a variety of petitsShaun Hill's Michelin starred restaurant in Ludow, Shropshire in England. His Cooking at the Merchant House cookbook presents cooks with over 100 of the restaurant's recipes, refined for the home kitchen. Format: Hardcover and dust jacket, 192 pages Copyright: 2000 Publisher: Conran Octopus Author: Shaun Hill Description: Here is a chef's cookbook that understands the needs of real people, from time constraints, to limited kitchen space, to