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indulgent blend of buttery biscuit
and crisp textures
Glucose-Fructose Syrup
vegetable fibres
caramelised sugar syrup]
Vegan Lemon Cake Halal indulgent blend of buttery biscuitA moist and fluffy lemon cake made without eggs, nuts, or milk. Bursting with zesty lemon flavour, this vegan treat features a tender crumb and a light citrus glaze, perfect for those with dietary restrictions. Allergens Wheat Sulphites May contain traces of Soya Ingredients Sugar, Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Water, Rapeseed Oil, Cake Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Flavouring], Lemon Sauce 6%
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