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oak treatment and acidity
The result is very promising
the nose greets you with graphite
the flavours expand with toasty spices like cinnamon and cloves but also a light tobacco leaf sensation which adds an extra layer of complexity
richness and aromatic pleasures
2018 Pearl Morissette “Cuvee Dix-Neuvieme” Chardonnay – Exclusive Release spaghetti Bolognese oak treatment and acidityThis new 2018 release of PM flagship Chardonnay is getting ready to step into the lead role after couple years of fame from the very famous 98pts 2017 vintage, becoming much more generous and expressive, showing all the potential that it can offer. On the nose, a great expression of the Twenty Mile bench in terms of all around Chardonnay aroma characteristics such as orange blossom, ripe peach, apricot, tea leaves, ginger, chamomile and butterscotch.