Pickled Tealeaves (300g) rtd This is the second cookbook

This is the second cookbook from food writer and editor Georgia Spanos

liquorice root

unadulterated by sugar and packed with natural goodness

They have been producing this wind-dried bacon since 1970 using an old family recipe

Use it as a finishing salt on grilled and fresh vegetables or in sauces

Pickled Tealeaves (300g) rtd This is the second cookbookMuyar Condiments specialises in Burmese cooking ingredients. Pickled tea leaves, also widely known as "Lahpet" in Myanmar, are an edible tea leaves uniquely available in the country. They have a slightly herby flavour and are normally eaten alongside crispy mixed beans and nuts. Add to salad or cook alongside meat in a curry. Muyar source their tea leaves from the Shan State of Myanmar.