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Multicereal blend including Wheat flour
They’re fragrant
and Pizza in Pala
By purchasing this item
The dough made with this flour can remain fresh for up to 16 hours at room temperature (68°F) and over 48 hours at 40°F
BorgoLab Dried Porcini Mushrooms Extra Quality (50 g / 1.8 oz) 5kg Multicereal blend including Wheat flourThese BorgoLab Dried Porcini Mushrooms are meticulously hand selected, cleaned, and sliced. They are then slow dried in an oven for a maximum of 30 hours at a low temperature of 95 degrees Fahrenheit, ensuring the highest quality. After drying, they undergo a second selection process, with only the thickest slices being chosen for retail sale. These Porcini mushrooms offer a distinctive sensory experience with their tangy aroma and creamy smooth yet