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Description: Ah
intelligent simplicity at odds with the elaborate grandeur of traditional haute cuisine
is prepared to back it up with its unparalleled facilities
as well as new variations on old and familiar themes -- the Endive Tatin with Goat Cheese from L'Epi Dupin
Fans of the hotel food or collectors of hotel and restaurant cookbooks should absolutely take a look this
Hele Mai Ai Cookbook - Flavors of Upcountry Maui Description: AhHele Mai Ai Cookbook Flavors of Upcountry Maui from Seabury Hall Parents' Organization members is a community cookbook. It offers recipes from the Hawaiian Islands, along with other cuisines. Dishes like Seviche Hawaiian Style, Ono Cheese Spread, Pineapple Date Nut Bread, Shrimp Curry Mia Moana, and Guava Ice Cream are some of the recipes inside the book. Format: Paperback spiral bound, 183 pages . Copyright: 1980. Third printing Publisher: Seabury
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