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Such recipes have particular value to today's cooks when ever-rising prices make the homely dumpling particularly acceptable
Cover has a tiny tear
punches and other goodies served with cookies
Here's your chance to sample some of its best dishes at home
one in California may have scallops from Chile but no local petrale sole
Fine Art of Chinese Cooking Cookbook Such recipes have particular valueFine Art of Chinese Cooking cookbook is a vintage 1962 cookbook with over 200 recipes. The book is written for Americans too make shopping for ingredients a breeze. Each dishes takes between 10 20 minutes to cook, making this a great cookbook for those limited time to cook. Format: Hardcover and dust jacket, 240 pages Copyright: 1962 Publisher: Gramercy Publishing Company Author: Dr. Lee Su Jan Description: The exquisite delights of Oriental cooking
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