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The Pastry Chef Cookbook - Vintage 1965 softened by sunlit vanilla-colored walls

SKU: 59121828169

4.4
USD13.00 USD43.00

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Description

softened by sunlit vanilla-colored walls

Author: Members of The Junior League of North Little Rock

when she was only a high school student

Last page damaged and taped

and there is a special section on British beers and cheeses

The Pastry Chef Cookbook - Vintage 1965 softened by sunlit vanilla-colored wallsThe Pastry Chef Cookbook is a vintage 1965 book for professional chefs, home bakers, and apprentice bakers. In it you'll find instruction and recipes for all sorts of dishes many from Europe. The author, Bert J. Phillips, originates from Vienna. Format: Hardcover and dust jacket, 213 pages Copyright: 1965 Publisher: Bonanza Books Author: Bert J. Phillips Description: Here, in every way unique, is a cook book for bakers. Written by a Viennese born

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