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Description: For years friends have repeatedly asked for some of the treasured recipes handed down from one generation to the next
making it a highly visual cookbook and French market guide
Publisher: Fleming Revell Co
flavor-packed
Recipes feature the names of the respective contributors
Charles Virion's French Country Cookbook Description: For years friends haveCharles Virion's French Country Cookbook was published by master chef Virion. He was the owner of Monblason Inn located in Pine Plains New York. The cookbook includes a collection of French recipes of all kinds and is a cookbook classic. Format: Hardcover with dust jacket in protective sleeve, 395 pages. Copyright: 1972 Publisher: Hawthorn Books Author: Charles Virion Description: Charles Virion, master chef and owner of Monblason Inn, in Pine Plains.
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