Pork Shoulder, Boneless, Rindless & Rolled Weight:1.4 kg then rolled in salt

then rolled in salt

Lamb rump steak

Inexpensive and delicious

I tend to try and not reinvent the wheel with hanger steak and therefore try not to deviate from classic sauces that compliment this cut of steak such as fresh or dried porcini mushrooms plus a little vermouth and cream

and giving cut

Pork Shoulder, Boneless, Rindless & Rolled Weight:1.4 kg then rolled in saltA Versatile Joint for Slow Cooking and Pulled Pork Perfection Rolled Boneless Rindless Pork Shoulder is ideal for pot roasting or slow cooking until tender enough to pull. The generous marbling throughout ensures the joint stays moist during cooking, delivering seriously flavourful, melt in the mouth pork. We also offer two other variations of this cut: Pork Shoulder, Bone In delivers a deeper, richer flavour thanks to slow cooking on the bone perfect