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terrines and cheeses
super hot sauce
This Memphis-style fire starter is sweet up front but finishes with plenty of heat
it’s also great with gammon and rich
Honey mustard the way it should be - zesty
Peter Watson Pasta Sauce Lamb terrines and cheesesPeter Watson was born into a family where the rhythm of the seasons dictated the cycle of life making jam, bottling sauce, preserving fruits and vegetables in season. It continues to this day. An Italian inspired sauce that can be used for a quick pasta or cooked with minced meats for a great ragu. This is a simple and complete pasta sauce, it can even be thinned a little if found to be to rich.
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