Take it to the Grave South Australia Rosé (12 bottles) Frankland River plum and blackberry combine with

plum and blackberry combine with savoury notes of black olive and thyme

showcasing the region's unique terroir with flavours of gooseberry

while intriguing notes of olive paste and blue florals introduce a savoury dimension

light appetisers such as guacamole on tortilla chips

enjoy this delicious wine while it is young

Take it to the Grave South Australia Rosé (12 bottles) Frankland River plum and blackberry combine withMarketplace Product Please allow up to 2 4 days for dispatch. Blushing pale in colour with salmon hues. On the nose, theres vibrant strawberry and other red fruits as well as notes of vanilla and rose petal florals. The palate is light and very fresh but packed full of flavour with the brisk and crunchy acidity driving an exceptionally long yet dry finish. A great partner to spicy food. Serve chilled.