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Sur La Table and Cindy Mushet capture the passion of baking
Chardonnay-Poached Salmon Fillets with Smoky Chipotle Sauce
then waves of Jews
this is the handbook for cooking today's meat
Annette's Roasted Onions
Ford Times Cookbook Sur La Table and CindyFord Times Cookbook features recipes from 200 restaurants around the United States with a small chapter on Canada, as well. This cookbook has beautiful illustrations throughout its pages. We love the other Ford cookbooks, but this one is maybe tops when it comes to the artwork. For those who enjoy restaurant cookbooks, don't miss this Ford Times Cookbook classic! Format: Hardcover, 144 pages Copyright: 1973, First Printing Publisher: Ford Motor
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