TROPIC THUNDER Tropical Flavor Enhancer Yeast For Wine VELO’s ester suppression and clean

VELO’s ester suppression and clean finish exceeded CellarScience CALI

can lead to higher levels of Diacetyl in the finished beer

Ease to Ferment with MLF: Average

crafted specifically for wheat beers

Fermentation Temperature: 60–94°F (16–34°C)

TROPIC THUNDER Tropical Flavor Enhancer Yeast For Wine VELO’s ester suppression and cleanUnique amino acid blend activates Ehrlich pathway causing beer and wine yeast to produce tropical flavors Contributes complexity to beer styles like Hazys where tropical flavors are desired. Pairs perfectly with CellarScience HAZY Yeast Contributes tropical complexity to Sauvignon Blanc and Viognier wines when used in conjunction with CellarScience CITRUS Wine Yeast Enhance tropical flavors in your beer or wine with CellarScience Tropic Thunder. By