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Publisher: Reader's Digest
Even a beginning cook can make a blue-ribbon pie with just a little practice
There is no copyright on the cookbook
So don't just reach for the Tabasco sauce when you're thinking "hot"
What to serve and how to prepare it
First Come First Served in Savannah Cookbook ISBN:9780971315907 Publisher: Reader's DigestFirst Come First Served in Savannah cookbook highlights Savannah's historical firsts, along with its finest and most favorite recipes from St. Andrew's School families and the community. This is a well designed cookbook with a lot of Southern favorites inside like Georgia Apple Pancakes, Pecan Cornbread, Crab Fritters, Deviled Crab Casserole, Teacup Whiskey Triffle, and so many other amazing selections. This cookbook is a Tabasco Community Cookbook